IN THE KITCHEN Evidently, there are 720 ways you can reorder six objects in a row. To my way of thinking, that’s about the same number of ways you can love what people do with food. Chandra Gouldrup, chef-owner of The Farmer’s Daughter in Easton, inspires that love through her … [Read more...]
Big flavors, small bites
Little plates of different and delicious dishes – that’s for me. It’s been a few years now since the word tapas began filtering out from the cities into the minds of diners everywhere. A style of eating imported from Spain, tapas are small dishes designed to be eaten while … [Read more...]
These guys know how to cook
There's no scarcity of great restaurants in the suburbs, but they are fewer and farther between than in the city. So, when we heard about a good one, we made the jaunt to Easton to check out Porticello Ristorante. It was easy to find on Route 138, and its classic white clapboard … [Read more...]
