This site used to be an up-to-date place to repost some of my Boston Globe regional restaurant reviews along with many of the pieces I wrote for my food column The Dish at Boston.com. Although both outlets have shut down, Restaurants is still a good place to look for Boston area eateries, especially those on the South Shore. Dishing is a page for reflections about the limitless ways people and food connect; to help us see the hunger, providence, and love that feeds life.  I’ve also begun gathering other cooking-related information here: items I love at super markets–mostly Trader Joe’s; new dishes that are exciting my friends; reliable cooks to follow; simple plates of food (for when you’re tired); herb and spice combinations I’m learning to use; and whatever other eating related ideas come my way: lucky for us, they’re endless.