IN THE KITCHEN It’s nice seeing Blu Mussel chef-owner Anthony Ambrose step into the dining room to visit a table or talk with guests. Ambrose made his name when he opened his first restaurant, Ambrosia on Huntington, in the early ‘90s. Among the many accolades it received, … [Read more...]
At Art’s, Food that matches the view
IN THE KITCHEN To get the picture, you have to understand this: Art’s is owned by the dynamic brother and sister who ran the iconic Arthur and Pat’s in Marshfield for more than 30 years until the weather-beaten beach place simply couldn’t be resurrected after the bruising … [Read more...]
Major addition to the food scene in Quincy
IN THE KITCHEN If talent’s in the blood, 16C owner Kerri Lynch Delaney’s got it. A pastry chef who recently sold her wonderful Babycakes cupcake shop in Quincy, Lynch Delaney is a niece of chef Barbara Lynch, the nationally acclaimed, Boston-based restaurateur behind Beacon … [Read more...]
Little Carmen’s for breakfast and lunch
IN THE KITCHEN After years of owning Carmen’s Café Nicole on Plymouth Harbor, with its tourist-based, weather-driven seasonal uncertainties, Nicole DiGuisto is thrilled to have landed in Norwell in a year-round, busy location. Her new breakfast-and-lunch place, Little … [Read more...]
The Foodsmith builds a reputation to go
IN THE KITCHEN If loving food is a cook’s secret weapon, The Foodsmith is in good hands. Three years ago, its co-owner, Laura Raposa, walked away from a coveted job at the Boston Herald to do what she’d always loved. Today, instead of covering social events to get fodder for the … [Read more...]
