IN THE KITCHEN If you’re tired of having to repeatedly explain to people that no, even (most) pizza is not vegan, then I’ve got a place in Quincy for you. Rewild, billed as a vegan beer hall and café, serves terrific pizza with homemade plant-based cheeses that can happily … [Read more...]
Milton’s beautiful Steel & Rye
Steel & Rye chef Brendan Joy’s resume is a who’s who of great kitchens. In Boston alone, it includes Radius, Clio, Toro, No. 9 Park, and Sportello. Joy took the helm at Steel & Rye in 2016, replacing chef Chris Parsons, who opened the restaurant in 2012 with owners Dan … [Read more...]
New chef-owner makes Cohasset bistro even better
IN THE KITCHEN You can spot new chef-owner Brian Hennebury at work in the small open kitchen of 5 South Main in Cohasset for breakfast, lunch — and now, dinner, too. Fresh off a nine-year stint as executive chef of Hingham’s upscale Tosca, the Rockland resident bought this gem … [Read more...]
Oysters set the stage at Duxbury’s gastropub
IN THE KITCHEN As I bite into a fried oyster on my first visit to The Oysterman, my mood lifts. The dish is good and good-looking, too, with yellow, cornmeal-coated oysters set atop pink pickled onions, green lettuce, lime wedges, and dots of an orange aioli. The plate sends a … [Read more...]
More of the good stuff at Nantasket Beach’s HK Too
WHO’S IN CHARGE Jane and Jeff Wicks, owners of our favorite summer shack, Hull’s Kitchen, have stretched out and replicated themselves two doors up the beach in a space three times the size and named HK Too. After working with their son Ben for 12 years at the original place, … [Read more...]
