WHO’S IN CHARGE Building a restaurant is never simple. After more than two years under construction, Mambo’s Kitchen & Bar at Nantasket Beach has finally opened. That’s a relief for owner-operator Anthony Ghosn, 33, who had hoped to open last summer. “We had a lot of … [Read more...]
Cohasset’s Olympus Grille
WHO’S IN CHARGE Thank goodness for consistent neighborhood restaurants we can count on to have good food when we want a satisfying meal and don’t have time to shop, cook, or go out. I’m partial to family-run places and the Karavasilis family, who own and operate Cohasset’s … [Read more...]
Mother Love and Food
I remember with the greatest love and amusement the years my mother spent struggling to keep track of what foods her three daughters liked. One would eat hot dogs, but only with catsup, while it was mustard or nothing for another. Plain pasta for one, sauced for the other two. … [Read more...]
The Farmer’s Daughter
IN THE KITCHEN Evidently, there are 720 ways you can reorder six objects in a row. To my way of thinking, that’s about the same number of ways you can love what people do with food. Chandra Gouldrup, chef-owner of The Farmer’s Daughter in Easton, inspires that love through her … [Read more...]
Passport is renewed
WHO’S IN CHARGE Passport Sips & Tapas is back. The popular restaurant in Weymouth Landing that shut its doors in 2017 due to construction on the block has reopened with new owners. Eric Orozco, who bartended at the old Passport before it closed, and his wife, Inga, bought the … [Read more...]
