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What would Tom Brady order at Precinct 10

IN THE KITCHEN A massive, stainless steel smoker that can hold 800 pounds of meat at a time -- brisket, pastrami, ribs, sausage -- is the centerpiece of Precinct 10’s kitchen. Not that the restaurant is a BBQ place -- it’s not. The family-friendly menu offers a large number of … [Read more...]

At Sorelle Bar & Grill, a confident chef in her prime

IN THE KITCHEN I take it as a sign of a chef’s confidence to offer salt and pepper at the table, and chef Andrea Schnell has it and does. Not that I’ve needed it -- everything I’ve eaten on three visits has been perfectly seasoned. The great reputations that Schnell and her … [Read more...]

A kitchen of her own, in her hometown

IN THE KITCHEN Two black-and-white photographs of chef-owner Jennifer Daley hang on the wall in the back of The Epicurean Kitchen in Hanover. One is of Daley and Julia Child, and one of Daley and Martha Stewart. Child, known for her generosity with young Boston chefs, … [Read more...]

Come summer, this place will be hard to get into

IN THE KITCHEN It could be how great the place looks. Or that it’s at the beach. But, really, I think it’s the cusabi taco sauce that’s gotten me so excited about California Underground Tacos & Bar. I’m crazy about it and also like that co-owner and longtime taco-maker Eo … [Read more...]

Big time Boston chef hangs his apron in Cohasset

IN THE KITCHEN It’s nice seeing Blu Mussel chef-owner Anthony Ambrose step into the dining room to visit a table or talk with guests. Ambrose made his name when he opened his first restaurant, Ambrosia on Huntington, in the early ‘90s. Among the many accolades it received, … [Read more...]