I’ve always liked hearing about people who loved something when they were kids and kept loving it year in and year out and ended up turning it into something big and beautiful as adults.
That’s what Beth Veneto, aka Ginger Betty, did with a love of gingerbread she discovered when she was 10.
In college, studying hotel management, she convinced her boss at a doughnut shop in Hicksville, N.Y., to let her make gingerbread. She did the same thing at her job at a nearby country club where she fashioned Hanukah houses. After getting her degree and a job at the Marriott Marquis in Times Square, she quit the job and moved home to Quincy with no idea what to do. But through it all, she never stopped making gingerbread: When she worked for a South Shore caterer then an insurance company, she sold gingerbread houses to her customers.
215 Samoset Ave., Quincy www.gingerbettys.com