IN THE KITCHEN A massive, stainless steel smoker that can hold 800 pounds of meat at a time -- brisket, pastrami, ribs, sausage -- is the centerpiece of Precinct 10’s kitchen. Not that the restaurant is a BBQ place -- it’s not. The family-friendly menu offers a large number of … [Read more...]
Four Square Restaurant and Bar
IN THE KITCHEN The kitchen at Four Square Restaurant and Bar is a workman’s space: stainless, solid, and perfectly equipped for turning out the everyday food a neighborhood runs on. Tucked in the rear of the long, narrow pub, the kitchen is co-owner/chef Marko Piro Fani’s … [Read more...]
Fishtail Kitchen: Indian & Napalese
Globe correspondent Joanna Seltz wrote the following Dining Out column on Weymouth's Fishtail Kitchen http://fishtailkitchenonline.com/, in Globe South on July 24. I've never been there, but it sounds good. Fishtail Kitchen, the new restaurant serving Indian and … [Read more...]
Foodies abound
I had a great time at the opening celebration last week of the restaurant Littlenecks Bar & Grill in Weymouth -- which seems to be getting off to a good start. Chef Tony DeRienzo served some terrific sushi – the hamachi yellowtail was delicious – but the high point of the … [Read more...]