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Scituate crowd glimpses family traditions in North End cookbook

Although Boston can feel far from the beaches and woods of the South Shore, in truth it’s close – it’s our city -- and its cultural richness flavors our lives. An emissary from the culinary Mecca of the city -- the North End -- on Sunday visited Scituate’s Roman Table, … [Read more...]

A great Kid Chef

As Liam Cronan works three Calphalon pots to create Julia Child’s potage velouté aux champignons, he's like any good chef performing a cooking demo. Simultaneously sautéing onions in one pan, mushrooms in another, and simmering some seasoned stock, he narrates his … [Read more...]