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What would Tom Brady order at Precinct 10

IN THE KITCHEN A massive, stainless steel smoker that can hold 800 pounds of meat at a time -- brisket, pastrami, ribs, sausage -- is the centerpiece of Precinct 10’s kitchen. Not that the restaurant is a BBQ place -- it’s not. The family-friendly menu offers a large number of … [Read more...]

Four Square Restaurant and Bar

IN THE KITCHEN The kitchen at Four Square Restaurant and Bar is a workman’s space: stainless, solid, and perfectly equipped for turning out the everyday food a neighborhood runs on. Tucked in the rear of the long, narrow pub, the kitchen is co-owner/chef Marko Piro Fani’s … [Read more...]

Fishtail Kitchen: Indian & Napalese

Globe correspondent Joanna Seltz wrote the following Dining Out column on Weymouth's Fishtail Kitchen, in Globe South on July 24. I've never been there, but it sounds good.   Fishtail Kitchen, the new restaurant serving Indian and … [Read more...]

Foodies abound

I had a great time at the opening celebration last week of the restaurant Littlenecks Bar & Grill in Weymouth -- which seems to be getting off to a good start. Chef Tony DeRienzo served some terrific sushi – the hamachi yellowtail was delicious – but the high point of the … [Read more...]