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South Shore restaurant news and notes

Restaurants everywhere come and go, and some just have facelifts. Cooks, too, do a lot of moving around as a way to move up the ladder and learn from other chefs in a business that sees more action than most. But even by industry standards, the South Shore restaurant scene is … [Read more...]

Harpoon Brewery’s Island Creek Oyster Stout

Did you hear about the oysters from Duxbury who grew up to be beer? True story. One hundred and eighty bivalves, reared from tiny "seeds" in Duxbury Bay, were harvested on Jan. 21 and driven to the Harpoon Brewery in Boston's Seaport district. Upon arrival, oyster farmer … [Read more...]