IN THE KITCHEN If you live in the suburbs, you might not have a family-style eatery nearby that’s consistently good enough to frequent often like people do in many cities, especially European ones. But Boston’s suburban dining scene gets better every year, and Kingston took a … [Read more...]
One fine find: Solstice
What do you call a chef who makes his own pancetta, bacon, pasta, salami, sausage, breads, cheeses, and ice cream? I don't know, but I know one when I taste his food and I tasted it on two visits earlier this month at Chef John Cataldi's Solstice in Kingston. Our first visit … [Read more...]
