This is my first blog entry ever, anywhere.
What should I say? There’s so much freedom outside the strictures of a column or article.
I feel kind of like an actress who can play a role, no problem, but who doesn’t know what to say when she’s being just herself.
Oh, come off it: the above sentence is a pile: I’m a major talker, have never had a problem ranting on.
Still.
Well.
So… THIS IS MY NEW WEBSITE.
I love it because I can do so much with it.
The brilliant Matt and Shea at 3thought creative in Plymouth built it for me in WordPress so that I can manipulate a lot of the content now that it’s built (because adding content in WordPress mostly doesn’t require code).
So, not only can I post everything I write about food in other publications, but use it to create a site that will, potentially, have a link or comments on every restaurant, food purveyor, diner, drive-in, or dive on the whole South Shore. I have a page for each town, and on those pages I can — and will — add links to any place I hear about or see in my travels.
So, send me info on spots you like or wonder about.
I’d get a major thrill out of actually hearing from people, so, please?
It’s built (the site) and now I hope you’ll come.
No related posts.
